Dorking Golf Club

Fork Buffets

Fancy something a little more filling, have a look at the Fork Buffets. Please feel free to pick and mix your favourites and don't forget to have a look at the Canapés & Finger Food along with the Dessert Platters.

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BOOKING INFORMATION
FORK BUFFET MENU

Meat Platters - MP
Ham, Roast Beef, Turkey, Pastrami

Honey Roasted Gammon - MP
Roasted and glazed with honey & Mustard

Charcuterie platter  - MP
Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes

Smoked Salmon Platter - MP
Slices of smoked salmon with prawn cocktail, cucumber, mixed leaves & lemon wedges

Quiche £20 Each
Roast Mediterranean Vegetable, Mushroom, Cheese & Broccoli, Cheese & Onion, Lorraine

Gala Pie £35
Raised crust pie with pork & egg - 20 Slices

Garden Salad
Mixed leaves, cherry tomato, peppers, cucumber, radish & carrot

Tomato & Mozzarella Salad
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil

Pasta Salad - £17.50
Roasted Mediterranean Vegetable  - 40 Portions

Greek Salad
Feta, cucumbers, tomatoes, peppers, red onions, olives, lemon & mint dressing

Provencale Bean Salad £18.50
Mix of kidney, haricot & butter beans with onion in a tomato herb dressing - 40 Portions

Waldof Salad £20
Chunky green apple, celery & walnuts in a creamy mayonnaise - 40 Portions

Potato Salad £19.50
With mayonnaise, wholegrain mustard, spring onion, chives - 40 Portions

Extras
Green Salad, New Potatoes, Coleslaw, Fruity Moroccan Cous Cous, Coronation Chicken

All Fork Bufffets are served with French Bread & Condiments
MP = Market Price





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