DORKING GOLF CLUB
Menu for groups of between 8 and 48

STARTERS
Fresh Potato and Leek Soup
With croutons and a crusty bread roll

Prawn Cocktail
North Atlantic prawns in a marie-rose sauce on a bed of lettuce served with granary bread

Ardennes Pate
Served with melba toast


MAIN COURSES

Chardonnay Chicken with Chestnut Mushrooms
Succulent Breast of Chicken in a Creamy Chardonnay Sauce with Chestnut Mushrooms. Accompanied by New Potatoes and a Vegetable Medley.

Roast Gammon with Honey and Mustard Glaze
Served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Scottish Salmon Fillet
Accompanied with a classic lemon and dill sauce, baby new potatoes and seasonal vegetables.

Vegetable Kiev
Red and yellow peppers, mushrooms with petits pois, sweetcorn and brown rice in a crisp crumb coating with
a delicious soft cheese and garlic centre.


DESSERTS

Fruit Crumble

A delicious mixed fruit crumble and custard

Mixed Berry Meringue Nests

Light meringue filled with fresh cream and topped with mixed berries with a fresh fruit coulis

Banoffee Roulade

Banana puree on a bed of sticky toffee sauce and heaps of fresh toffee cream rolled in a crisp brown sugar meringue, sprinkled with pecan nuts and dusted with sugar snow

 

2 course meal £12.00 / £15.00
3 course meal £15.00 / £18.00

Coffee and mints are available for £1 per person
Please choose one selection for your entire party (excluding vegetarian)
If you have any specific dietary requirements, please contact the Golf Club on 01306 886917