Starters Broccoli & Stilton SoupSpiced Butternut Squash SoupPrawn Medley Prawns and Crayfish Tails served with a lemon and pepper mayonnaise on a bed of rocketSmoked Salmon Served on a bed of rocket with a caper and red onion dressingArdennes Pate Served with granary breadHomemade Chicken Satay Served on a bed of lettuce with peanut sauceRoasted Tomato, Onion and Garlic Bruschetta Roasted tomatoes, onion and garlic together on a slightly toasted ciabatta with a balsamic dressing |
Mains A selection of traditional Roasts Served with traditional accompaniments and roast potatoes and vegetablesChardonnay Chicken with Chestnut Mushrooms Succulent breast of chicken in a creamy Chardonnay sauce with chestnut mushrooms. Accompanied with new potatoes and a vegetable medley.Chicken Caccitore Succulent chicken in a fresh tomato, chorizo and black olive sauce. Accompanied with new potatoesPork Fillet Stroganoff Served with rice & mixed vegetables Rich Beef Bourguignon Served with creamy mashed potatoes & chantenay carrots Salmon Fillet Accompanied with a classic lemon and dill sauce, baby new potatoes and seasonal vegetables. |
Desserts Lemon Meringue pieBanoffee PieStrawberry CheesecakeChocolate MousseFresh profiterolesApple Lattice PieMixed Fruit CrumbleFresh Fruit SaladCheese Platter |
Hot Buffet Beef Lasagne served with salad and garlic breadChilli Con Carne served with rice & mixed saladCottage Pie served with seasonal vegetables & baked beansChicken & Mushroom potato topped pie served with vegetablesBangers & Mash served with mixed vegetablesChicken Chasseur served with new potatoes and a vegetable medleyMoroccan Lamb Meatballs served with fruity cous cousIndian Buffet - Korma, Balti, Tikka Masala, Madras, Jalfrezi Complimented with flavoured pilau rice, spicy mango chutney, onion salad, poppadum’sChicken Provencale served with new potatoes and mixed vegetables
Chinese Buffet – Black Bean Chicken, Sweet & Sour Chicken Complimented with rice, prawn crackers & spring rolls |
CARVERY BUFFET £17.50 Roast Pork, Roast Beef or Roast Gammon Roast Chicken Supremes with a chestnut mushroom cream sauce
Roast Potatoes, Seasonal Mixed Vegetables
Chefs Dessert TableSelection of Cheese with Grapes & Celery |
INDIAN BANQUETTE Canepes Spicy Cashews, Chicken Satay with Peanut Dipping Sauce, Poppadums & Dips Pyaaz Ki Chutney, Baingan Ka Bharta, , Vegetable Samosas Butter Chicken, Beef Madras, Chicken Tikka Masala, Chicken Korma, Chicken Balti, Chicken Jalfrezi
Buffet served with - Small Nann Bread, Onion Bhajis, Vegetable Pakora, Mango Chutney, Raita, Tomato Kachumbar, Poppadums, Bombay Potato, Chana Masal, rICE
Chefs Dessert Table - Mini French Macaroons, Mini Chocolate Eclairs, Fruit Tartlettes, Fresh Fruit Skewers, Cheese & BiscuitS |
GREEK BBQ Selection of dips served with warm Breads & Pitta Served direct to tables Garlic Mint yoghurt dip Tzatziki Houmous Olive & Feta Mix
Salads served with the BBQ Baby Artichoke Pasta Salad, Greek Potato salad - (Patatosalata), Watermelon Salad, Feta, Beef Tomato, Mozzarella & Basil, Green Bean, Feta, Red Onions & Balsamic Dressing
Vegetarian Halloumi and Vegetable Kebabs Stuffed Peppers with Cous Cous
BBQ Meat – Served with Pitta Bread & Rolls Lamb Souvlaki Peppers, onion, garlic, tomato, Chicken Kebabs Greek yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes Zest from one lemon, garlic Pork Cumberland Sausages Bbq Pork Tenderloin with Greek Aioli
Coffee station with a selection of Greek sweets & Baklava |
Prices are Inclusive of a 10% Gratuity |