Bespoke Menus

Starters

Broccoli & Stilton Soup

Spiced Butternut Squash Soup

Prawn Medley
Prawns and Crayfish Tails served with a lemon and pepper mayonnaise on a bed of rocket

Smoked Salmon
Served on a bed of rocket with a caper and red onion dressing

Ardennes Pate
Served with granary bread

Homemade Chicken Satay
Served on a bed of lettuce with peanut sauce

Roasted Tomato, Onion and Garlic Bruschetta
Roasted tomatoes, onion and garlic together on a slightly toasted ciabatta with a balsamic dressing

Mains

A selection of traditional Roasts
Served with traditional accompaniments and roast potatoes and vegetables

Chardonnay Chicken with Chestnut Mushrooms
Succulent breast of chicken in a creamy Chardonnay sauce with chestnut mushrooms. Accompanied with new potatoes and a vegetable medley.

Chicken Caccitore
Succulent chicken in a fresh tomato, chorizo and black olive  sauce. Accompanied with new potatoes

Pork Fillet Stroganoff
Served with rice & mixed vegetables 

Rich Beef Bourguignon
Served with creamy mashed potatoes & chantenay carrots 

 Salmon Fillet
Accompanied with a classic lemon and dill sauce, baby new potatoes and seasonal vegetables.

Desserts

Lemon Meringue pie

Banoffee Pie

Strawberry Cheesecake

Chocolate Mousse

Fresh profiteroles

Apple Lattice Pie

Mixed Fruit Crumble

Fresh Fruit Salad

Cheese Platter

Hot Buffet

Beef Lasagne served with salad and garlic bread

Chilli Con Carne served with rice & mixed salad

Cottage Pie served with seasonal vegetables & baked beans

Chicken & Mushroom potato topped pie served with vegetables

Bangers & Mash served with mixed vegetables

Chicken Chasseur served with new potatoes and a vegetable medley

Moroccan Lamb Meatballs served with fruity cous cous

Indian Buffet - Korma, Balti, Tikka Masala, Madras, Jalfrezi
Complimented with flavoured pilau rice, spicy mango chutney, onion salad, poppadum’s

Chicken Provencale served with new potatoes and mixed vegetables

Chinese Buffet – Black Bean Chicken, Sweet & Sour Chicken
Complimented with rice, prawn crackers & spring rolls

CARVERY BUFFET £17.50

Roast Pork, Roast Beef  or Roast Gammon
Roast Chicken Supremes with a chestnut mushroom cream sauce

Roast Potatoes, Cauliflower Cheese, Seasonal Mixed Vegetables

Chefs Dessert Table

Selection of Cheese with Grapes & Celery

INDIAN BANQUETTE

Canepes Spicy Cashews, Chicken Satay with Peanut Dipping Sauce, Poppadums & Dips Pyaaz Ki Chutney, Baingan Ka Bharta, , Vegetable Samosas 

Butter Chicken, Beef Madras, Chicken Tikka Masala, Chicken Korma, Chicken Balti, Chicken Jalfrezi 

Buffet served with - Small Nann Bread, Onion Bhajis, Vegetable Pakora, Mango Chutney, Raita, Tomato Kachumbar, Poppadums,  Bombay Potato, Chana Masal, rICE

Chefs Dessert Table  - Mini French Macaroons, Mini Chocolate Eclairs, Fruit Tartlettes,  Fresh Fruit Skewers,  Cheese & BiscuitS

GREEK BBQ

Selection of dips served with warm Breads & Pitta Served direct to tables
Garlic Mint yoghurt dip Tzatziki Houmous Olive & Feta Mix

Salads served with the BBQ
Baby Artichoke Pasta Salad, Greek Potato salad - (Patatosalata), Watermelon Salad, Feta,  Beef Tomato, Mozzarella & Basil, Green Bean, Feta, Red Onions & Balsamic Dressing

Vegetarian Halloumi and Vegetable Kebabs Stuffed Peppers with Cous Cous

BBQ Meat – Served with Pitta Bread & Rolls
Lamb Souvlaki Peppers, onion, garlic, tomato, Chicken Kebabs Greek yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes Zest from one lemon, garlic Pork Cumberland Sausages Bbq Pork Tenderloin with Greek Aioli

Coffee station with a selection of Greek sweets & Baklava